Job Description

Job Description

Position: Executive Sous Chef

Location: Seattle, Washington (Fully on site near Seattle/Tacoma Airport)

Salary: $80K-$90K+ Bonus

Growing Hospitality Services provider seeks a new Executive Sous Chef to join their team.

Responsibilities:

Responsibilities:

\n
• Responsible for food preparation and expediting.
\n
• Maintain a clean and organized kitchen environment
\n
• Maintain consistency in food quality standards.
\n
• Rotate all products. Label and date all food in kitchen.
\n
• Supervise kitchen staff to ensure efficient, safe, and high-quality food production
\n
• Must have experience with large scalable productions.
\n
• Train all kitchen staff on potential hazards and general safety and SOPs.
\n
• Guest Service – Exhibiting a keen understanding and demonstration of hospitality principles.
\n
• Support menu creation & implementation
\n
• Responsible for managing inventory & ordering products.
\n
• Supporting administrative & operational duties like food & labor costing, P&L, Etc.
\n
• Quality Control & audit each order for adherence to Corporate and Government guidelines.
\n
• All other duties as assigned by the Executive Chef & GM.
\n

Qualifications:

\n
• Four-year culinary degree preferred or equivalent working experience.
\n
• Current food Safe handling certificate
\n
• 4+ years’ experience in a hands-on kitchen environment, preferably in a high volume/ large scale production or catering establishment.
\n
• Supervisory experience preferred.
\n
• Must be available/flexible to work evening hours.
\n
• Bilingual (Spanish) a plus
\n
• Have satisfactory driving record & valid drivers’ license.
\n
• All candidates must pass a background check & drug screen prior to onboarding
\n

Benefits:

\n
• Medical/Dental/Vision coverage plans with employer contribution
\n
• PTO including vacation & sick days
\n
• 401K with company matching contribution
\n

Job Tags

Similar Jobs