Job Description

Be part of a loyal and dynamic team and be a cook at a lovely senior living community. Work directly with the Executive Chef and a strong kitchen team.

Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Menu planning and creating new dishes
- Ensure food is prepared in a timely manner
- Follow proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure smooth operations
- Assist with catering events as needed
- Maintain a clean and organized work area

Requirements:
- Previous experience as a chef/cook or in the food industry required
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong knife skills and proficiency in food preparation techniques
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including weekends and holidays

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as requested to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: From $18.25 per hour

Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Disability insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid sick time
* Paid time off
* Paid training
* Referral program
* Vision insurance

Experience:
* Restaurant: 1 year (Preferred)

Ability to Commute:
* Lebanon, NH 03766 (Required)

Work Location: In person

Job Tags

Hourly pay, Full time, Flexible hours, Shift work

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